Food Safety
Highfield Level 2 Food Safety for Catering
Highfield1 Day
Course Overview
RQF Level 2 award in food safety for catering and hospitality environments.
Who Should Attend
Catering staff, hospitality teams, and food handlers in commercial kitchens.
Learning Objectives
- Food hygiene and contamination control
- Safe storage, preparation, and service
- HACCP awareness for catering
What's Included
- Highfield course materials
- Assessment
- Level 2 certificate