Numero Uno Training & Consulting
Highfield

Highfield Food Safety & HACCP Qualifications

Internationally recognised food safety training from Level 1 through Level 3, including HACCP for catering and food manufacturing — delivered by Highfield-approved centre instructors.

Overview

Highfield food safety qualifications from Level 1 through Level 3 support catering, hospitality, and food manufacturing environments. HACCP programs help organisations meet municipal and international food hygiene standards.

Who This Is For

  • Hotel & restaurant staff
  • Catering companies
  • Food manufacturing QA teams

Key Highlights

  • Highfield-approved centre
  • Levels 1–3 food safety awards
  • HACCP catering & manufacturing
  • Hospitality & industrial catering focus

Programs & Services

  • Level 1 Food Safety for Catering
  • Level 2 Food Safety & HACCP
  • Level 3 Supervising Food Safety
  • HACCP for Food Manufacturing
  • Corporate food safety audits support

Delivery Options

Level 1–3 classroom deliveryHACCP workshopsCorporate food safety programs

All training delivered from our ICAD I, Musaffah centre unless on-site delivery is arranged. Contact us for corporate batch scheduling and proposal pricing.

Frequently Asked Questions

Which Highfield food safety levels are offered?+

Level 1 through Level 3 food safety and HACCP programmes for catering and food manufacturing.

Do you offer HACCP training?+

Yes. We deliver HACCP pathways for catering and food manufacturing, alongside Level 1–3 Food Safety awards.

Can corporate teams book as a batch?+

Yes. Request a proposal with headcount and preferred dates for centre-based or on-site delivery options.

Where can I see the full food safety programme page?+

Open the Food Safety Training Abu Dhabi page from the Solutions menu for programmes, booking steps, and FAQs.

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