Highfield
Highfield Food Safety & HACCP Qualifications
Internationally recognised food safety training from Level 1 through Level 3, including HACCP for catering and food manufacturing — delivered by Highfield-approved centre instructors.
Overview
Highfield food safety qualifications from Level 1 through Level 3 support catering, hospitality, and food manufacturing environments. HACCP programs help organisations meet municipal and international food hygiene standards.
Who This Is For
- Hotel & restaurant staff
- Catering companies
- Food manufacturing QA teams
Key Highlights
- Highfield-approved centre
- Levels 1–3 food safety awards
- HACCP catering & manufacturing
- Hospitality & industrial catering focus
Programs & Services
- Level 1 Food Safety for Catering
- Level 2 Food Safety & HACCP
- Level 3 Supervising Food Safety
- HACCP for Food Manufacturing
- Corporate food safety audits support
Delivery Options
Level 1–3 classroom deliveryHACCP workshopsCorporate food safety programs
All training delivered from our ICAD I, Musaffah centre unless on-site delivery is arranged. Contact us for corporate batch scheduling and proposal pricing.
Frequently Asked Questions
Which Highfield food safety levels are offered?+
Level 1 through Level 3 food safety and HACCP programs for catering and food manufacturing.